Topic: Healthy communities

Pandemic Spotlights Importance of Local Farms to Food Security

COVID-19 has hit our economy like a wrecking ball. While news headlines have been filled with stories about bars re-closing and shuttered hair salons, even the most fundamentally essential of industries, farming, has been hard hit. Now, as wildfires rage across more than a million acres of California, dense smoke fills the air, further compromising the health and well-being of those working to put fresh food on our tables. Just as the first spring crops of asparagus and strawberries were beginning to show up at California farmers markets in March, schools and restaurants throughout the nation abruptly closed and entire…

Recovery with Resilience: Public Investments for a Sustainable, Equitable Future

Image: Montana Conservation Corps crews, made up of high school and college students from the Wind River Indian Reservation, helping Chicago Botanic Garden interns collect seeds for the Seeds of Success program in the BLM Lander Field Office area. As America’s COVID catastrophe worsens, inflicting a depth of social and economic distress unprecedented in modern times, policymakers have a moral duty to implement a socially and environmentally just recovery, one that rectifies past systemic harms and steers our nation toward a brighter, greener, and more resilient future. Seven months since the first case of COVID-19 was detected here, our country…

Economic Transitions in Energy-Focused Communities

The economies of the Intermountain West, especially energy-focused economies, have experienced tumultuous change in recent decades as a result of globalization, new technologies, regulatory changes, shifting consumer preferences, and competition from renewable energy. This report, funded by the William and Flora Hewlett Foundation, defines the primary challenges facing these communities and explores promising ideas on industry diversification and how to drive a healthy economic transition.